A coffee shop is a catering establishment serving snacks and meals, usually no hot dishes combined and served food itself. A Cafeteria shares some characteristics with a bar and a restaurant other (cafe booths for sale). The tradition of shop as a meeting place to discuss, pass the time, not just a place to eat, is representative of some cities.
A coffee shop is not to be confused with a shop, which is a type of more or less similar institution, but can also refer in some countries like the Netherlands institution where cannabis use is tolerated. Shop has a long history. He was originally established in Middle East from Ethiopia Arabia, Egypt and the entire Muslim world.
In places like the United States, a Cafeteria does not emphasize alcoholic beverages; typically does not even offer alcoholic beverages, instead it focuses specifically on shop, tea or milk chocolate. Other meals can range from bread, soup, sandwiches, and desserts that complement their trade. In United States, Cafes traditionally not offer alcoholic beverages or shop in elementary school and middle school. This is because American Cafes are traditionally dining halls.
Soon after, coffee shops arrived. The passion for mocha won Venice in 1615 and opened the first shop in Vienna than in 1640. In Austria, the history of shop begins with the Battle of Vienna when the defeated Ottomans, it then grabs bean bags. In London, where an Armenian young Pasqua Rosee, opened the first shop, the public appreciates the taste of this new beverage and, subsequently, their number increased to more than 2000 in London during the eighteenth century.
Other Cafes were founded, but all these shops kept their oriental character; they were dirty and obscure reduced where there was smoking, where we took the wrong beer and adulterated shop and good company does not attend when Sicilian sco Procopio's name, which in 1672 had served as a fellow at the Armenian Paxal opened, in 1686, a Cafes serving drinks, sorbets, cakes and displaying the day's news.
Among one of first European Cafes established based on the Turkish was in 1624, in Venice, known as La Bottega del Caffe. Later the concept was widely spread across Europe and in 1652 was installed in Paris later the first of famous Parisian Cafes under the name Cafes Procope, frequented by men such as Voltaire, Diderot, Rousseau and Benjamin Franklin among others.
In 1692 the first shop in city of London opens. Then the same thing happen in Berlin, Vienna and Budapest. The Cafes became hangouts philosophers and intellectuals, where it was discussed and ideas are exchanged. The character of Cafes as a place of human contact and conversation continues today. In Spain, in late nineteenth and early twentieth centuries, also intellectuals began to meet in Cafes, some of which today are authentic institutions: Cafes Zurich (Barcelona, 1862), 2 Cafes Gijon (Madrid, 1888), Cafes Iruna (Pamplona, 1888), , 3 Shop Bilbao (Bilbao, 1903), 4), Cafes Novelty (Salamanca), Cafes Navarra (Barcelona, 1889), 5 or Cafes de Fornos (Madrid, 1907) among others.
His example was followed, but only by the nobility, as the precious rare and sought bean was worth eighty francs a pound. Large and regular shipments of Egypt and the Levant did significantly reduce that price and the shop beans began to sell in several stores.
A coffee shop is not to be confused with a shop, which is a type of more or less similar institution, but can also refer in some countries like the Netherlands institution where cannabis use is tolerated. Shop has a long history. He was originally established in Middle East from Ethiopia Arabia, Egypt and the entire Muslim world.
In places like the United States, a Cafeteria does not emphasize alcoholic beverages; typically does not even offer alcoholic beverages, instead it focuses specifically on shop, tea or milk chocolate. Other meals can range from bread, soup, sandwiches, and desserts that complement their trade. In United States, Cafes traditionally not offer alcoholic beverages or shop in elementary school and middle school. This is because American Cafes are traditionally dining halls.
Soon after, coffee shops arrived. The passion for mocha won Venice in 1615 and opened the first shop in Vienna than in 1640. In Austria, the history of shop begins with the Battle of Vienna when the defeated Ottomans, it then grabs bean bags. In London, where an Armenian young Pasqua Rosee, opened the first shop, the public appreciates the taste of this new beverage and, subsequently, their number increased to more than 2000 in London during the eighteenth century.
Other Cafes were founded, but all these shops kept their oriental character; they were dirty and obscure reduced where there was smoking, where we took the wrong beer and adulterated shop and good company does not attend when Sicilian sco Procopio's name, which in 1672 had served as a fellow at the Armenian Paxal opened, in 1686, a Cafes serving drinks, sorbets, cakes and displaying the day's news.
Among one of first European Cafes established based on the Turkish was in 1624, in Venice, known as La Bottega del Caffe. Later the concept was widely spread across Europe and in 1652 was installed in Paris later the first of famous Parisian Cafes under the name Cafes Procope, frequented by men such as Voltaire, Diderot, Rousseau and Benjamin Franklin among others.
In 1692 the first shop in city of London opens. Then the same thing happen in Berlin, Vienna and Budapest. The Cafes became hangouts philosophers and intellectuals, where it was discussed and ideas are exchanged. The character of Cafes as a place of human contact and conversation continues today. In Spain, in late nineteenth and early twentieth centuries, also intellectuals began to meet in Cafes, some of which today are authentic institutions: Cafes Zurich (Barcelona, 1862), 2 Cafes Gijon (Madrid, 1888), Cafes Iruna (Pamplona, 1888), , 3 Shop Bilbao (Bilbao, 1903), 4), Cafes Novelty (Salamanca), Cafes Navarra (Barcelona, 1889), 5 or Cafes de Fornos (Madrid, 1907) among others.
His example was followed, but only by the nobility, as the precious rare and sought bean was worth eighty francs a pound. Large and regular shipments of Egypt and the Levant did significantly reduce that price and the shop beans began to sell in several stores.
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